HOME COOKING #02: TINOLA

It’s Home Cooking Wednesday today so I’m posting another Pinoy recipe. This is very close to my heart because it’s the first dish I cooked. (Thanks, momma!)

Tinola is a soup-based dish and a common meal/dish in the Philippines.

Traditionally, it’s cooked with chicken, wedges of green papaya, and leaves of the siling labuyo.

The broth is flavored with ginger, onions and fish sauce. However, there are a few variations of this dish that are equally delicious.

Ingredients

Chicken
Green Papaya, cut into wedges
Fish sauce
Salt
Malunggay leaves/Hot Pepper leaves
Ginger
Garlic
Onion

Steps

1. Wash the chicken and the vegetables
2. Sauté the garlic, onion, and ginger
3. Add the chicken and cook until light brown
4. Add water for the soup (Depends on how much soup you want and how many heads will eat)
5. Add fish sauce and salt to taste and simmer
6. Add the green papaya wedges and cook until tender
7. Add the hot pepper leaves and cook for a few minutes more
8. Share and enjoy!

I didn’t put suggested amount of ingredients because most often that not, these vary from one to another and aren’t religiously followed. It’s best to decide how much you need based on the number of people you’ll serve.

Photography and post-processing by Tender Blender Food Design.

Google Images

If you tried this, let me know how it went and if you liked it! ❤

See you on the next recipe! 🙂

Juviee

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s